1704 Beacon St
Brookline, MA 02445 - Norfolk County
(617) 879-9100
About Umami:
There Are Four Basic Tastes: Sweet, Sour, Salty and Bitter. Umami Is the Japanese Word Which Makes and Attempt To Describe the 5th Unknown Taste That Is Indescribably Delicious, Often Referred To As "savory."at Umami, We Take Great Care in Our Cuisine Created by Chef and Owner, Yoshi Hakamoto. Our Dishes Are Inspired by Local Farmers When Possible, Fresh, Unique, and Exotic Ingredients Most of the Time.if You Want Flavorful, Well-Seasoned and Spicy Dishes, This Is What We Do There Are Four Basic Tastes: Sweet, Sour, Salty and Bitter. Umami Is the Japanese Word Which Makes and Attempt To Describe the 5th Unknown Taste That Is Indescribably Delicious, Often Referred To As "savory."at Umami, We Take Great Care in Our Cuisine Created by Chef and Owner, Yoshi Hakamoto. Our Dishes Are Inspired by Local Farmers When Possible, Fresh, Unique, and Exotic Ingredients Most of the Time.if You Want Flavorful, Well-Seasoned and Spicy Dishes, This Is What We Do .
Umami is located at 1704 Beacon St in Brookline, MA - Norfolk County and is a business listed in the categories Restaurants/Food & Dining, Restaurants, Eating Places, Full-Service Restaurants and Limited-Service Restaurants. After you do business with Umami, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to Umami.
Categories: Restaurants/Food & Dining, Restaurants, Eating Places, Full-Service Restaurants and Limited-Service Restaurants
Price Rating: $$$
Online Menu
Check the content below for useful Tips & Advice
- All-You-Can-Eat
- Bacon
- Banquet Hall
- Banquets
- Bridal Events
- Burritos
- Camarones
- Carry Out
- Cervezas
- Clams
- Dine Out
- Drive-In
- Eat In
- Enchiladas
- Family Dining
- Finger Foods
- Food Bar
- Gardens
- Hors D'Oeuvres
- Insalata
- Lasagna
- Live Entertainment
- Lounge
- Luncheon
- Pizza Pie
- Restaurants
- Ribs
- Rice
- Salads
- Sandwiches
- Sausage
- Scallops
- Shrimp
- Snacks
- Soups
- Steak
- Supper
- Turkey
- Veal
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