1634 Beacon St
455 Harvard St
20 Chapel St
1700 Beacon St
1350 Beacon St
1002 Beacon St
Baby Greens
tri-colored seaweed, house yuza, ginger vinaigrette
| $7.00 |
Black Tiger Shrimp
garlic butter, smoked cayenne, lemon thyme
| $8.00 |
Sweet Potato Fries
house spicy ketchup
| $5.00 |
Honey
ginger glazed chicken wings lychee, pineapple, chili puree
| $6.00 |
Sauteed Shitake Mushrooms
yuza marmalade, grand marnier sunny up quail egg
| $7.00 |
Pan Roasted Pel
mussels sauce of pomodoro fresh bay leaves grilled crostini
| $9.00 |
Spicy Rustic
tom yum soup, tiger shrimps, grape tomatoes crimini mushrooms
| $5.00 |
Lobster Raviolis Lunazul Tequila
baby bella cream sauce
| $17.00 |
Eggplant "scampi" Udon Noodles
thai basil 5 special tofu
| $15.00 |
Pan Seared Atlantic Salmon
green tea soba noodles shanghai baby choy tips, mango salsa
| $18.00 |
Lemon Grass Marinade Steak Tips
charred heirloom tomatoes coconut rice
| $15.00 |
Chilean Sea Bass
shiro miso ginger glaze , sweet potato "pomme puree" asian green
| $24.00 |
Frutti Di Mari
thai chili, marinara sauce, udon noodles
| $19.00 |
Braised New Zealand Lamb Shank
roasted herbed potato medley, garlic crisp
| $15.00 |
Frenched Lamb Loin Chops
mildly spicy 5 pepper blend soy
| $21.00 |
Four Cheese Blend Risotto,
japanese short grain rice, edamame, exotic mushrooms
| $14.00 |
Steak Au Poivre
chef special pepper blend, pierre ferrand cognac, young peppercorn sauce
| $21.00 |
Hoisin Glazed Duck Breast
tangy passion fruit, spiced cape cod cranberry mango chutney
| $19.00 |
Hand Packed Angus Burger
sauteed onion american cheese sunny up egg, shoestring fries
| $14.00 |
1, 000 Year Old Egg "alfredo" Sauce
udon noodles, creme mushrooms, swimming blue crab meat
| $16.00 |
Rice
| $2.00 |
Udon Noodles
| $3.00 |
Green Tea Soba Noodles
| $3.00 |
Sweet Potato Pomme Puree
| $3.00 |
Sauteed Vegetables
| $3.00 |